Being Mindful at Work

In the previous post, I wrote about mindfulness at work and identified some ways to be mindful while working.  Here, I want to take this further by suggesting some other strategies, again using the article by Shamash Alidina for my inspiration:

1.Slow down

In slowing down, we can become more aware of our inner thoughts and outer environment.  If you find yourself rushing from place to place, you can slow down and engage in some form of mindful walking.  Often we are rushing, not because of a deadline, but because this haste behaviour has become habituated.  You can pull yourself up in the act of rushing around and just take a few steps at a slower pace.  You might ask yourself, “Why am I in such a hurry?”  This mindful practice can start with your behaviour when getting to work, so that when at work you are already conscious of your hurrying behaviour and more able to “slow down to speed up”.

2.Treat stress as your friend

This approach seems counter-intuitive.  Most of what you read about stress is how harmful it is to your health.  Yet there is an optimum amount of stress that improves your health, energy and productivity.  Without sufficient challenge we suffer boredom and malaise; too much stress leads to “frazzle”.   Kelly McGonigal, in her TED talk, encourages you to “make stress your friend”.  Research shows that how you perceive stress can, in fact, influence the way stress impacts you.  If you have a positive perception of stress – you see your pounding heart as energising you and getting more oxygen to your brain – you are able progressively to reduce your physical response to stress and to increase your capacity to manage it.  So, in a lot of ways, it is “all in your head”.   Being mindful, you can get in touch with what is going on in your body, and instead of panicking, you can view this bodily response as “readiness for action”.

3.Develop a gratitude bias

We hear about the negativity bias of our brains, but it is possible to develop a “positivity bias”.  Kabat-Zinn suggests that you become what you pay attention to, e.g. you can become grateful, compassionate or empathetic by focusing on these aspects through mindfulness meditation.   Being mindful of what you have and expressing gratitude for these things “has a positive impact on your creativity, health, working relationships, and quality of work”.  Instead of focusing on the aspects of your job that you do not like, you could look at what you do have that you appreciate – expressing gratitude for the fact that you have a job, that you can make a difference, have a supportive boss, have colleagues who are collaborative or have highpoints in your day when you realise that you are doing something meaningful.  You can substitute a positivity bias for a negativity bias, by frequent and regular recall of what you appreciate in your work.

Your thoughts play a large role in how you experience the world and your associated mental health and mood.  As you grow in mindfulness through the practice of being mindful at work, your thoughts become more positive and your brain becomes “more efficient, focused, effective at communicating with others, and better at learning new skills”.

By Ron Passfield – Copyright (Creative Commons license, Attribution–Non Commercial–No Derivatives)

Image source: courtesy of FirmBee on Pixabay

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Awareness and Happiness

Tara Brach and Jack Kornfield, when talking about the power of awareness, identified happiness as a very significant outcome of awareness training.  They explain this outcome in terms of three elements of awareness:

  1. being present
  2. overcoming negative bias
  3. appreciation and gratitude

Being present

If we live in the present, we are not encumbered by anxiety and fear about the future or disappointment and depression about the past.  “Now” is the focus and source of our wellbeing.  Both Jack and Tara point out the Dalai Lama as a prime example of happiness and joy (despite suffering as a result of the loss of culture, freedom and religion by his beloved country of Tibet).

After publishing his book on happiness, the Dalai Lama was asked what was the happiest moment of his life, and he replied after considering the question, “I think now”.  There is a stillness and calm and associated happiness with being able to be “in-the-now”.

Overcoming negative bias

Neuroscience has established that part of our genetic make-up is a negativity bias – we tend to see the negative in a situation and perceive threats even when there are none.   In the past, this has served the human species well and helped our species to survive.   Nowadays, it works against our happiness because we can easily overlook the positive and be blinded by a focus on what is wrong or not working out as we had planned.

As we grow in mindfulness and awareness, we are more readily able to focus on the positive in our lives and overcome our negative conditioning.   We are also better able to evaluate potential stressors and see them for what they are.   This opens us up to enjoying our life more and experiencing happiness more regularly.

Appreciation and gratitude

Awareness opens our minds and hearts and enables us to appreciate the good in our lives and express gratitude for what we have in terms of fitness and health, relationships, our lifestyle and our environment.  We become increasingly conscious of what surrounds us and become more open to joy and happiness.

Appreciation and gratitude serve as barriers to envy and resentment which can so readily diminish our happiness and destroy joy in our lives.

Jack Kornfield explains how mindfulness practices and awareness training increase the capacity for happiness in our lives:

These practices and trainings are really an invitation to allow not only well-being, but the innate happiness that appreciates the sunset and the reflected colors in the windows as the sun goes down, or in the puddles there on the street and the splashes and the smiles of the children as they stomp in the water and the mystery of life.

By Ron Passfield – Copyright (Creative Commons license, Attribution–Non Commercial–No Derivatives)

Image source: courtesy of AbelEscobar on Pixabay