Tag: inflammation

Preventing and Reversing Alzheimer’s – Dr. Kat Toups

Dr. Dale Bredesen, author of The End of Alzheimer’s, in an interview podcast with Kirkland Newman, indicated that he was the theoretician oversighting the work of his team engaged in clinical trials to prevent and reverse Alzheimer’s.  He also introduced Dr. Kat Toups as the practitioner and Principal Researcher for the clinical trials.  Kat specialises in functional medicine psychiatry and in 2009 was awarded the honour of Distinguished Fellow of the American Psychological Association (APA), the highest honour bestowed by the APA.  After researching Alzheimer’s for 20 years and working with Dementia patients in her clinic, she found in 2010 that she herself was a Dementia sufferer.  She spent the next three years researching and treating herself to the point where she was able to return to her practice after a period of incapacitation.

Kat was 50 years old at the time of her self-diagnosis of Dementia and she was acutely aware that such early onset Alzheimer’s tends to develop more rapidly than for people who are 65 years or older.  Kat described development of her symptoms as a progressive deterioration of her cognitive abilities:

  • Commencing with her inability to remember two sets of three words that she had used for 20 years in undertaking memory tests with her patients (she had to write them down to access them)
  • She found she was unable to reverse park or parallel park her car because these involved fairly complex cognitive steps
  • Her memory of how to work on her computer declined – she could not  remember how to operate this primary research tool and its particular functions; she found that her husband would get annoyed at her because she could not remember his instructions or that he had actually reminded her of the processes involved
  • Kat found she had difficulty remember phone numbers, and even worse, needed multiple attempts to dial a phone number
  • She found during a conversation at a friend’s place that she lost track of the conversation and was unable to understand what was being said in normal conversation (her cognitive ability had declined to the point where she had developed auditory processing problems)
  • She continued to deteriorate and eventually she suffered extreme fatigue, had difficulty getting out of a chair (for a year) and could not work.

Kat was very conscious of her concurrent problems including an auto-immune disease, Lyme disease, chemical sensitivity, allergy to multiple things resulting in hives and rashes all over her body and brain fog (resulting from exposure to chemicals in stores).  Because of her awareness of the many factors impacting cognitive ability – such as toxins, nutrient deficiency, lack of hormones, lifestyle challenges and stresses, inflammation and infections, and diet – she was motivated to undertake a battery of tests to determine and treat the specific factors impacting her cognitive health.  She indicated that in her clinical trials she does the same thing – isolate personal factors that can then become “treatment targets” for reversing the impact of Dementia (including Alzheimer’s).

Kat was eventually able to return to work and resume her clinical practice with the added benefit, because of her personal experience, of being able to treat her patients faster than she had treated herself.  She explains the thoroughness of her self-testing and treatment in her podcast interview with Kylene Terhune, Functional Diagnostic Nutrition (FDN) practitioner.

In her interview with Kirkland mentioned previously, Kat discussed a case study that demonstrated reversal of Dementia.  She spoke about a patient who had been tested elsewhere at the age of 60 and found to have a delayed memory score of 19, a score that should have been “way over 50”, given his education and obvious intelligence.  When he presented for a Dementia trial with Kat at age 63 (after doing nothing in the intervening period on the basis of the medical advice he had received), his cognitive test result was 7 (a decline of more than 50%).  Kat stated that she and her team were able to reverse this result after the patient spent 9 months in the clinical trial – resulting in a score of 92 at the end of that time.   

Ways to prevent and reverse Alzheimer’s and other forms of Dementia

Kat provides a free e-book, Decoding Dementia, in which she explains the causes of decline in memory and cognitive ability, discusses different treatment options, proposes diet and lifestyle changes and ways to test for and identify underlying causes of Dementia, including toxins (especially mould), inflammation, lack of hormones, and stress.

Kat provides what she terms a Basic Dementia Protocol which includes:

  • Identifying and correcting any underlying causes likely to contribute to cognitive problems
  • Observing her guidelines on exercise, diet and sleep
  • Brain training e.g. Brain-HQ
  • Correcting vision and hearing through testing and taking remedial action
  • Overcoming deficiencies in nutrients (e.g. Vitamin D)
  • Reducing stress by using mindfulness practices
  • Restoring hormones to the right levels and balance.

Kat is particularly conscious of the need to remove mould from homes and correct sleep apnea:

  • Mould – Kat explains that certain types of mould “can result in inflammation and destruction of the neurons” if left unattended over a reasonable period.  She advocates strongly for mold testing using home kits and external professional assessment.  Kat provides detailed instructions on how to go about dust collection and assessment (pgs. 10-11 of Decoding Dementia).
  • Sleep Apnea – Kat encourages testing and correcting Sleep Apnea where frequent snoring occurs as this condition causes a continuous loss of oxygen to both the brain and the heart.  In her words, if left untreated, “Sleep Apnea can lead to both Dementia and Congenital Heart Disease”.

In her free e-book, Decoding Dementia, Kat offers more details in relation to each of the elements of her Basic Dementia Protocol.  On mindfulness, she states that any mindfulness practice will be beneficial provided it is done on a daily basis and, ideally, for at least 20 minutes.  Kat recommends using a mindfulness practice that suits you personally and your commitments.  She encourages the use of guided meditations such as those provided by the Mindful Awareness Research Centre (MARC), UCLA.  Other options Kat proposes include Tai Chi, Gratitude practices including journalling, Meditation apps such as HeadSpace, and HeartMath Technology (focused on inner balance and stress reduction).

Reflection

We can each think of someone who could make use of the information and options provide by Kat.  The challenge is to apply her experience and research insights to ourself and undertake the testing, lifestyle changes and treatments (where necessary) that she proposes.  I find that guided mediations, mantra meditations and Tai Chi (meditation-in-action) are my favourite mindfulness practices.  Through these practices, I hope to grow in mindfulness so that I can increase my self-awareness, develop and support my brain (through improved attention and concentration) and build better understanding and compassion.  I hope to cultivate and savour my subconscious and gain greater access to my innate creativity.

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Image by Gerd Altmann from Pixabay

By Ron Passfield – Copyright (Creative Commons license, Attribution–Non Commercial–No Derivatives)

Disclosure: If you purchase a product through this site, I may earn a commission which will help to pay for the site, the associated Meetup group, and the resources to support the blog.

Note: The Content of this post is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Self-Compassion for Healthy Eating

Marsha Hudnall, President and Co-owner of Green Mountain at Fox Run (a whole-body wellness retreat), offers an interesting perspective on how to develop healthy eating – whether that involves avoiding overeating, under-eating or eating foods that we know cause inflammation through allergy or intolerance.  Marsha in her article on this topic suggests that self-compassion is the missing factor in enabling us to persist with healthy eating. 

Often when we stray from the ideal approach to healthy eating that meets our specific needs, we berate ourselves for our failure to stick to the right path.  Marsha has been a pioneer in the field of non-diet and alternative approaches to healthy eating through her writing, teaching and her work as a board member of the Center for Mindful Eating.   She explains her personal experience and perspective on mindful eating in a Mindful Dietician podcast.  Marsha offers advice too for people who are on dietary restrictions as a result of a health condition – available in a paid webinar titled, When the Doctor Says No.

Self-Compassion for healthy eating

Self-compassion has been the life pursuit of Kristin Neff who stresses the importance of self-kindness to overcome negative thinking in the face of set-backs or temporary defeats.  Kristin reinforces the need to recognise that we share a common humanity and part of our life experience is larger than ourselves (we are not the only one encountering life challenges).  She stresses the role of mindfulness in dealing with thoughts and feelings that damage our self-image and using mindful approaches to grow self-awareness and self-regulation.

In her podcast interview mentioned above, Marsha identifies two key barriers to effective self-compassion – the social and personal obsession with body image (and related materialistic values) and the relentless pursuit of perfectionism.  In relation to perfectionism, she argues that we need to acknowledge that we cannot be perfect – we will make mistakes and poor choices.  This acceptance opens the way to new learning, new habits and thoughtful responses to life crises.  This fundamental realisation was a real breakthrough for tennis player Ash Barty who became Number 1 in the world in 2019.

Mindfulness and mindful eating

Marsha stated that her introduction to mindful eating occurred when Jon Kabat-Zinn visited the Green Mountain retreat center.  She came to understand that mindfulness was essentially about awareness and understanding of the influences shaping our responses and the potentiality of making different choices – choosing between a range of options rather than being locked into a single way of doing things, e.g. mindful eating instead of dieting.  Marsha alluded to the perspective of her mother-in-law, Thelma (Founder of Green Mountain), who talked about “the plank of choice” versus the “diet tightrope”. 

Marsha broadens our perspective on mindful eating when she offers suggestions in her article on ways to bring self-compassion to the process of eating:

  • Give up a fixed way of thinking – what Marsha calls “black and white thinking”.  She suggests, for example, that pizza should not always be branded as bad for you – it may be the best choice when celebrating an achievement with friends. You can be mindful of others, the occasion and the flexibility you have on that occasion – rather than adopting a fixed position that leads to subsequent dissatisfaction for not having “participated” fully in the celebration. In her podcast interview, Marsha argues that we need to adopt a “middle-ground” instead of pursuing unattainable perfection.
  • Become aware of your negative self-talk when eating – Marsha suggests that you write down these thoughts, and also have prepared responses that you can adopt when the debilitating self-critique starts up.
  • Practice giving yourself kind responses – do this whenever a negative thought enters your mind during the day.  The more you do it, the easier it gets and it quickly becomes a default way of thinking – just as awareness practice while waiting can replace the default mode of grabbing your mobile phone to fill the gap.

Drawing on her own personal experience and awareness of research findings, Marsha maintains that mindfulness can help us to contribute more positively and successfully to our own family, work and professional arena.  She observed that as you practice mindfulness, you become more aware of the subtleties of being mindful and its impacts in every arena of your life.  Marsha noted, too, that exploring neuroscience and an understanding of the brain, better equips us to deal with our daily challenges.

Reflection

As we grow in mindfulness, we can become more aware of the thoughts and feelings that drive us to unhealthy eating and related practices and build the resilience to achieve self-regulation in our eating habits.  Mindful eating involves more than just eating slowly, it also extends to identifying and managing our negative self-talk that can occur while we are eating and other times throughout the day.

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Image by John Hain from Pixabay

By Ron Passfield – Copyright (Creative Commons license, Attribution–Non Commercial–No Derivatives)

Disclosure: If you purchase a product through this site, I may earn a commission which will help to pay for the site, the associated Meetup group and the resources to support the blog.

How to Develop Natural Awareness

Diana Winston, in her book The Little Book of Being, suggests that as we grow in mindfulness, we can more readily develop natural awareness (awareness that is not goal-oriented, but involves being conscious of experiencing awareness itself).  She maintains that natural awareness can give rise to deep internal changes that can be sustained over a period or experienced intermittently.  These changes involve a clarification of our life purpose and the desire to achieve alignment in our daily lives.

Diana argues that natural awareness is difficult to maintain but whenever realised it takes us into a state of profound peace and equanimity.  This state enables us to better manage the vicissitudes of life – the waves of challenge and disturbance that are an integral part of being human. 

Developing Natural Awareness

Diana suggests several ways that you can develop natural awareness as a part of your everyday life:

  • While undertaking a simple daily task like washing the dishes, focus your attention on the sensations associated with this action, e.g. the visual realisation of the suds that arise when dish washing liquid is added to the water, the sensation of the hot water on your hands, the sense of accomplishment or associated relief from completing an often unwelcome task.
  • Consciously monitoring how you spend your time during the day and deciding to let go of activities that take you away from alignment with your life purpose, e.g. watching “soap operas” or “reality television”, spending time criticising others/the government/service providers, reading magazines that are based on rumour and gossip or holding onto anger or resentment.
  • Ask yourself, “Who would you be if you were fully you?” and engage in deep listening as you attend to what emerges from this brief reflection.
  • Imagine something that is deep and boundless such as the ocean depths; something that is expansive and ever-changing such as the clouds in the sky; or something that is brilliant and visually contrasting such as a sunrise or sunset.
  • Notice what has changed inside you when you effortlessly handle a disruption to your meditation practice, an annoying comment from an spiteful person, an unwarranted criticism or time spent waiting for public transport.
  • Find a “new address” by moving out of Envy Boulevard or “Anxiety Street” or any other self-absorbed position or location – moving progressively instead to a new place to reside such as “Joy Avenue”.
  • Consciously avoid foods that cause inflammation in your body and negatively impact your health and well-being, and practise mindful eating with health-promoting foods.

Reflection

Natural awareness is a desirable outcome flowing from meditation and the associated growth in mindfulness.  With natural awareness we can experience deep personal insight and change, clarify our life purpose and progressively move to achieve alignment with that purpose in our daily activities – our words, our actions and how we spend our time.  This integration leads to sustainable happiness.

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Image by Eric Michelat from Pixabay

By Ron Passfield – Copyright (Creative Commons license, Attribution–Non Commercial–No Derivatives)

Disclosure: If you purchase a product through this site, I may earn a commission which will help to pay for the site, the associated Meetup group and the resources to support the blog.